Hello, fellow food lovers!
Today, I’m excited to share something truly special—a recipe that has become a staple in our household and a favorite among friends and family. Whether you’re vegan, exploring plant-based options, or just love a good stack of pancakes, this recipe is for you!
Why Vegan Pancakes?
Pancakes are a classic breakfast dish, but finding the perfect vegan pancake recipe can sometimes feel like searching for a unicorn. Traditional pancakes often rely on eggs and dairy, but I’ve discovered that with the right ingredients, you can create fluffy, flavorful pancakes that are entirely plant-based and every bit as satisfying.
These vegan pancakes are made with simple, wholesome ingredients that you likely already have in your pantry. They’re light, fluffy, and have that perfect golden-brown exterior that makes pancakes so irresistible. Plus, they’re incredibly versatile—whether you like your pancakes plain, topped with fresh fruit, or smothered in maple syrup, this recipe is the perfect base for all your pancake dreams.
The Ingredients
One of the things I love most about this recipe is how easy it is to make. You won’t need any fancy ingredients or hard-to-find items—just a few pantry staples and about 20 minutes of your time. Here’s a quick look at what you’ll need:
– Flour: I use all-purpose flour for a light and fluffy texture, but you can also experiment with whole wheat or gluten-free flours.
– Plant-Based Milk: Any non-dairy milk will work—almond, soy, oat, or even coconut milk.
– Baking Powder: This is the key to making your pancakes rise and get that fluffy texture we all love.
– Sweetener: A touch of sugar or maple syrup adds a hint of sweetness, but you can adjust to your taste.
– Oil: A little oil in the batter helps keep the pancakes moist. Coconut oil is my go-to, but any neutral oil will work.
– Vinegar or Lemon Juice: This might sound strange, but a small amount of vinegar or lemon juice reacts with the baking powder to create extra fluffiness.
– Vanilla Extract: For that classic pancake flavor.
Why You’ll Love These Pancakes
These vegan pancakes are:
– Light and Fluffy: You won’t miss the eggs or dairy—these pancakes rise beautifully and have a soft, tender crumb.
– Quick and Easy: You can whip up a batch in less than 20 minutes, making them perfect for busy mornings.
– Customizable: Add your favorite toppings or mix-ins like blueberries, chocolate chips, or nuts.
– Family-Friendly: Kids and adults alike will love these pancakes, making them a great choice for family breakfasts or brunch with friends.
Let’s Get Cooking!
I can’t wait for you to try this recipe and experience just how delicious vegan pancakes can be. Whether you’re making them for a cozy weekend breakfast or a special occasion, I hope these pancakes bring a smile to your face and joy to your morning.
Vegan Fluffy Pancakes
Ingredients
- 1 cup all-purpose flour
- 2 tbsp sugar
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup plant based milk (almond, soy, oat, etc)
- 1 tbsp apple cider vinegar or lemon juice
- 2 tbsp vegetable oil or canola oil (can use melted coconut oil)
- 1 tsp vanilla extract
Instructions
- Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Prepare the Wet Ingredients: In a small bowl or measuring cup, combine the plant-based milk and apple cider vinegar (or lemon juice). Let it sit for about 5 minutes. This will create a "buttermilk" effect, helping the pancakes become extra fluffy.
- Combine Wet and Dry Ingredients: After the "buttermilk" mixture has sat for 5 minutes, add the vegetable oil and vanilla extract to it. Pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix; it's okay if there are a few lumps.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat. Lightly grease the pan with a bit of oil if needed.
- Cook the Pancakes: Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set, about 2-3 minutes. Flip the pancake and cook for another 2-3 minutes until golden brown and cooked through.
- Serve: Serve the pancakes warm with your favorite toppings such as maple syrup, fresh fruit, vegan butter, or nut butter.
